Master of Science
Environmental Protection and Agricultural Food Production
an der Universität Hohenheim
Fakultät Agrarwissenschaften
- Studienschwerpunkte:
-
- ÖKO
- UMN
- AGR
- Studienort:
- Stuttgart-Hohenheim
- URL des Studiengangs:
- https://www.uni-hohenheim.de/en/environmental-protection-and-agricultural-food-production-masters
- Studiendauer:
- 4
- Studiengebühren:
- Nein
- Unterrichtssprachen:
- Englisch
- Fachstudienberatung:
-
Coordination office Katrin Winkler,
University of Hohenheim, 70593 Stuttgart,
Phone +49-711-459 23305
envirofood@uni-hohenheim.de - Sonstiges:
- How can we provide for the world’s population without exhausting the natural resources required by next generations? Food production relies increasingly on technical means of production and is already straining our natural resources to their limit. Nevertheless, food production is being intensified and the globalization of markets is actually speeding up this process. Therefore, one of the key future challenges is the intensification of food production through environmentally friendly and sustainable production systems. To do so, the University of Hohenheim has developed its M.Sc. program “Environmental Protection and Agricultural Food Production”. It is designed to provide qualified people of all nationalities with internationally competitive, state-of-the-art training.
- Hochschule:
-
Universität Hohenheim
Schloss Hohenheim 1
70599 Stuttgart
Tel: +49(0)711/459-0
- Fachbereich:
-
Fakultät Agrarwissenschaften
Schloss Hohenheim - Speisemeistereiflügel, D-70593 Stuttgart
Tel: +49(0)711/459-22322
